Although the suit still remains a mystery , Chipotle ’s E. coli irruption has been declared formally over by the CDC . But just what does an unexplained , months - farsighted food poisoning outbreak do to the line of customers waiting at your counter ?
Thecompany ’s new numbers are out , and from the beginning of last October to the end of the class , Chipotle ’s total nett income put down 44 percent and its sales fall 15 percent . If these numbers do n’t seem particularly strong to you , liken it with the same timeframe last twelvemonth , when the caller ’s gross ascend almost 10 percent and sales agreement and net income were both on a small but firm uptick .
But sales and per centum do n’t really paint the pictorial matter . You make out what does ? Millions and millions of uneaten burrito . The departure in overall net income between the two periods fall to $ 53,300,000 in turn a loss sales . While it ’s unclear just how many item-by-item customer go out during that fourth dimension , we calculated out that cost in terms of some different Chipotle orders . The loss is equal to :
5,640,211 barbacoa burritos with guacamole
4,315,789 chicken salad bowls , with a side of guacamole and chips — plus an apple juice
12,541,176 children ’s quesadilla meal with crisp and Milk River on the side
5,004,694 crispy maize steak wetback ( with supererogatory steak )
So , now that the eruption is over , what ’s next ? It ’s ill-defined . computer storage of food - poisoning can be highly light — and quick replaced when a new outbreak pop into the news program . But with the cause of this one still unidentified , Chipotle ’s E.coli nightmare could be severe to shake from memory than most .
Top image : Steve Dykes / Getty images
chipotlee . coliFoodFood safety
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