01of 07ASPARAGUS WITH EGGS & ITALIAN HAMGreg DupreeThis “crisp and clean” salad from Alon Shaya’s new cookbookShaya, is drizzled with a spicy yogurt-tarragon dressing that you’ll want to put on everything. Get the recipeHERE.
01of 07
ASPARAGUS WITH EGGS & ITALIAN HAM
Greg Dupree
This “crisp and clean” salad from Alon Shaya’s new cookbookShaya, is drizzled with a spicy yogurt-tarragon dressing that you’ll want to put on everything. Get the recipeHERE.
02of 07
ARTICHOKE-PESTO DEVILED EGGS
Linda Pugliese
03of 07EGG SALAD SANDWICHESLinda PuglieseThe staple sandwich gets a burst of fresh flavor thanks to watercress and chopped chives in this recipe from the N.Y.C. restaurantJack’s Wife Freda. Get the recipeHERE.
03of 07
EGG SALAD SANDWICHES
The staple sandwich gets a burst of fresh flavor thanks to watercress and chopped chives in this recipe from the N.Y.C. restaurantJack’s Wife Freda. Get the recipeHERE.
04of 07BRUSSELS SPROUTS POLONAISELinda PuglieseToasted bread crumbs, parmesan and parsley give the veggie and delightful crunchy twist. Not a fan of Brussels sprouts? Sub for broccoli, cauliflower or asparagus. Get the recipeHERE.
04of 07
BRUSSELS SPROUTS POLONAISE
Toasted bread crumbs, parmesan and parsley give the veggie and delightful crunchy twist. Not a fan of Brussels sprouts? Sub for broccoli, cauliflower or asparagus. Get the recipeHERE.
05of 07SPINACH & BLUEBERRY SALADLinda PuglieseJoy Wilson adds a touch of sweetness to the healthy green lettuce with fresh blueberries and her homemade honey-Dijon dressing in this dish from her new cookbook,Over Easy. Get the recipeHERE.
05of 07
SPINACH & BLUEBERRY SALAD
Joy Wilson adds a touch of sweetness to the healthy green lettuce with fresh blueberries and her homemade honey-Dijon dressing in this dish from her new cookbook,Over Easy. Get the recipeHERE.
06of 07POACHED SALMON NIÇOISEmyrecipesAfter poaching your salmon in a mixture of white wine, bay leaves, kosher salt, and peppercorns, you’ll never prepare the fish any other way. Get the recipeHERE.
06of 07
POACHED SALMON NIÇOISE
myrecipes
After poaching your salmon in a mixture of white wine, bay leaves, kosher salt, and peppercorns, you’ll never prepare the fish any other way. Get the recipeHERE.
07of 07SEVEN LAYER SALADmyrecipesColorful layers of lettuce, bacon, tomato, olives, green peas, carrots and hard-boiled eggs make this almost too pretty to eat. Get the recipeHERE.
07of 07
SEVEN LAYER SALAD
Colorful layers of lettuce, bacon, tomato, olives, green peas, carrots and hard-boiled eggs make this almost too pretty to eat. Get the recipeHERE.
source: people.com
